Easiest Way to Prepare Tasty Nerikiri Wagashi "鉄仙 （Clematis）"

Nerikiri Wagashi "鉄仙 （Clematis）".

Nerikiri Wagashi "鉄仙 （Clematis）" You can have Nerikiri Wagashi "鉄仙 （Clematis）" using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nerikiri Wagashi "鉄仙 （Clematis）"

  1. You need 10 g of Shiro-an (white kidney bean jam).
  2. You need 20 g of Nerikiri-dough.
  3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. It's of Food colorings.

Nerikiri Wagashi "鉄仙 （Clematis）" instructions

  1. Ingredients & Utensils.
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part..
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth..
  4. .
  5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it..
  6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside..
  7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side..
  8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower..

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